How to gut, fillet, store and cook your spearfishing catch

101 Spearfishing: Caring For Your Catch 101 Episodes are in-depth chats covering specific areas of interest in spearfishing. This episode turbo and I talk about spearfishing: caring for your catch from the ocean to your dinner table. In this episode we cover Ike Jime (more info on Ike Jime here), securing, bleeding and gutting your fish. Then onto ice, bagging, labeling and getting your fish home then its onto scaling, filleting and possible freezing your fish for best results. Listen into Spearfishing: Caring for your catch here Written by Shrek Shrek is a Brisbane based Spearo, Podcast Co-Host and Blogger. Initially experiencing the underwater world through scuba diving, the hunter gatherer orientation quickly became apparent along with the enjoyment of breath-hold diving. Related Comments comments

101 Spearfishing: Caring For Your Catch

101 Episodes are in-depth chats covering specific areas of interest in spearfishing. This episode turbo and I talk about spearfishing: caring for your catch from the ocean to your dinner table. In this episode we cover Ike Jime (more info on Ike Jime here), securing, bleeding and gutting your fish. Then onto ice, bagging, labeling and getting your fish home then its onto scaling, filleting and possible freezing your fish for best results. Listen into Spearfishing: Caring for your catch here

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Written by Shrek

Shrek

Shrek is a Brisbane based Spearo, Podcast Co-Host and Blogger. Initially experiencing the underwater world through scuba diving, the hunter gatherer orientation quickly became apparent along with the enjoyment of breath-hold diving.

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