Interview with Eric Keener
Catch and Cook Spearfishing Comps | Gyotaku
Mentioned in the Show
- Bamboo Reef Spearfishing and Freediving Store in Monterey | Freedive Classes available
- North California Underwater Hunters Spearfishing Forum
- Spearboard | DeeperBlue Spearfishing Forums
- Rubbish Spearos
- Tweed Spearfishing Club
- WatermansAlliance.com
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Episode Time Stamps
05:30 Eric Keener Introduction. Early mistakes and starting speafishing
11:00 Catch and Cook Competition | Competitions that Promote and Encourage Sustainable Mindsets
- Background and Concept
- Rules and Competition Layout
- Teams or solo?
- Contact Monterey Bay Spearfishing on Facebook to learn more
29:25 Urchin Removal and the Watermans Alliance
- Purple Urchin imbalance and background information
- Past successful events
- How an event is coordinated and how each diver contributes
- Learn about upcoming events at watermansalliance.com here
39:00 Gyotaku | Fish Rock Impression Art
Gyotaku is a form of art that many spearos try as it captures the texture and size of a fish. It’s basically printing a fish onto paper using the fish as the printing plate.
Instagram Channels to Check out: @saltybonesgyotaku | @michaeltakach | @noworrybeefcurry
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47:00 Fish recipe Discussion:
- Lingcod Fillets over a mushroom and almond risotto
- Trigger Fish 3-Ways
- Fillet topped Lobster Tail and Seared Scallops
- Cilantro Sashimi + Honey Glazed Mahi Mahi Mango Salsa
- Halibut, Ricotta Ravioli and Flat Bread
- Summer Sauce for White Fish
- Lingcod, Spanish Rice and Mango Salsa
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- Spearo Log available on Amazon here
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Free online courses – How to take a 20-30 bigger breath and learn how to make the mammalian dive reflex work for you. www.FreedivingSafety.com – Free online safety resource.
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View all of Ted’s online freediving classes @ www.onlineclasses.
ImmersionFreediving.com
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