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Interview with the crew of frothers from our Straddie Trip part 3

Todays interview is with our awesome bunch of frothers from our latest Straddie Trip part 3 Crew. Here we talk about the in’s and out’s of the challenges that we faced and had to overcome, the highlights and lowlights of the trip, world class Ceviche, as well as a bunch of laughs from stories and yarns experienced by all that came along. We hope you enjoy listening to it as much as we enjoyed recording it!

 

 

Important times:

  • 00:13 Intro
  • 06:13 Welcome Back!
  • 06:45 North Stradbroke Island Beginners Spearfishing Course group introduction
  • 12:51 Group Shout outs, Who was cool to go diving with and why did they impress you?
  • 20:05 Discovering and highlighting areas of self improvement
    • being humbled by your ego / discovering new limits

 

  • 47:35 Ted Harty Roadmap to Frenzil | Aqualyte Hydration
  • 51:30 Trout yarns
  • 52:33 Everyone’s highlight of the day
    • Successful line dives | Scotty’s Enthusiasm | Missing Flattys at point blank | 10 metre PB | Roller gun virgin | Sucking eye balls out of Tusk fish
  • 1:02:11 Learning opportunities / Ways for improvement for future courses

  • 1:10:28 Adam Stern Freediving Course | Killshot Spearguns | Freediving for spearfishing
  • 1:13:10 Best meals eaten, Funniest thing experienced on the trip
    • Julian’s Gold Class Ceviche | Scott and Lee’s A-grade banter | Spearing first fish | losing snorkels | MC Tony on the Mike | Tony’s 10 Metre | Shrek’s wife’s muffins and brownies | Rays line dives | conversations with Curlews | wholesome nights round a fire | Everyone’s level of stoke | Salt and Vinegar Crumbed Flathead
  • 1:25:38 Outro

 

Podchaser - Noob Spearo Podcast | Spearfishing Tips, Stories and Interviews

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Important Links

 

 

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