Spearfishing Blog
Krystle’s Fake It – Fillet o Fish Burgers
My wife makes these sensational Fillet o Fish knock-off burgers that absolutely destroy the Golden Arches version. Not only do you know exactly what is going into them but you can relive the nostalgic taste and everyone else in the family (nearly...
Octopus Tom Yum
Tom Yum soup usually uses prawns as the main protein but octopus works a treat as an addition or as an alternative. Octopus can turn tough if overcooked. Freezing them for a week helps tenderize them. The soup is easily made but if Tom Yum paste is...
Hot Smoked Spanish Mackerel
Hot smoking fish is easy once you get a few things nailed, and should be embraced and not avoided. Brining greatly improves the texture and taste of any smoked fish. Keep it simple with an easy salt brine for just one hour. Serve the finished...
The Art of Freediving for Spearfishing: How to Improve Your Breath-Hold
Did you know that spearfishing almost became an Olympic sport? Spearfishing came close to being recognized as an Olympic sport in the 1960s, but unfortunately, it never actually happened. Spears have been used for fishing since the stone age. Like...
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Dave’s Peri Peri Squid Recipe
This recipe comes from David Kirkpatrick a man famous for saying (and I quote), "I'm just a guy frying up some squid". David has spent considerable time chasing Squid in Melbourne and now Western Australia. One tip for hunting squid while...
Curried Pāua Recipe (Abalone)
Here is a mint recipe from my youngest brother Joash in New Zealand. Pāua is a special treat for most kiwis and so people usually have their own go-to recipe for making the most of them. If done wrong, Pāua can be tough as a gumboot so if you want...
Poo Story | Expert Level
The poo story king This is a quick (1 min) story from a member of the Noob Spearo Community. Certainly gives you some ideas about working as a Police Diver! - Shrek Hi mate, I’ve been meaning to send these to you for ages. This will make me the...