- 1+ Squid
- 25 grams Nandos Peri Peri Seasoning
- 1-2 Tbsp Olive Oil (or similar)
1. Cut squid out str8
2. Score squid on the softer side in the diamond pattern( knife goes through soft side a lot easier, cut deep don’t be afraid)
3.Rub Nandos peri peri salt into cuts (coles sell it)
4. Get oil hot , place squid diamond pattern up so they curl under the sexual heat of the oil.
5. Flip to get a slight char effect.
6. Tilt pan drain off some oil whilst u stack the squid ready to plate up.
7. Eat squid into your neck hole
If you dig this, you’ll love 99 Spearo Recipes – a Seafood cookbook made by ocean loving spearos for every seafood lover.